I have discovered, as Drew and I have been working on the studio garden for this past year, that the cycle of of the of the garden has a nice rhythm to it. A period of not much at all is always followed by intense periods of growth and productivity that yield more produce than two people could ever eat. We find ourselves pickling and preserving and giving a LOT of veggies to friends and neighbors.
Since March of 2013, we've grown many, many pounds of lemon cucumber, eggplant, beets, crookneck squash, bok choy, carrots, radishes, mirlition, zucchini, bell, cherry, jalapeno, banana and cayenne peppers, parsley, basil, dandelion greens, kale, Swiss chard, strawberries, lettuces, red and Walla Walla onions and endless varieties of tomatoes. I've made a habit of photographing my hauls each time I harvest anything and posting the photos to Instagram. I get lots of feedback from people near and far who are amazed that we are able to produce all of this food in the urban crush of Los Angeles (and also in the midst of a drought -- we use very little water). But here we are, growing everything you see in the photos here in just two 5'x5' planter boxes.
Does any of this stuff look good to you? Then please, pull out that (so not drought tolerant) lawn -- even a little chunk of it -- and grow your own food. City dwellers without garden space can do it, too. Just a little planter box or a couple of big pots will do just fine.